English for a Safe Workplace was developed to address the construction, marine, oil and gas, logistics, manufacturing and allied industries. Another segment covers the food and beverage and allied industries covering importantly the principal features of HACCP (Hygiene Analysis Critical Control Points) as an essential knowledge underpinning in the simplest of terms. The primary objective is to assure foreign workers in the food industry will understand and appreciate the importance in subscribing to such fundamental essentials and the required discipline in food preparation and hygiene.

The programs are developed and trade marked as an intellectual property right protection initiative to assure a wider reach and to keep pricing within affordable limits.

 

  • Construction, Marine, Process, Retail, Logistics and other allied industries

  • Food and Beverage and allied industries ( with HACCP Fundamentals )